Layer chicken on top of broccoli. Broccoli, Chicken, and Rice Casserole 45 min Main Dish Monday Mixed-Up Pasta Casserole 1 hr Main Dish Cheeseburger Casserole Main Dish Jalapeo Havarti Chicken Casserole 1 hr 20 min Main Dish Chicken and Kluski Noodle Casserole 50 min Follow us on Instagram Learn about fun deals, be amused by our silliness, and see what we're celebrating today. Stir in the cooked shredded chicken and thawed broccoli florets or fresh steamed broccoli. 4 Add Cream Of Chicken Soup to mixture. Thank you for watching the video for this delicious recipe. Preheat oven to 350F. 1 box of stuffing Instructions Preheat oven to 400 degrees. Set aside. Cover and let sit for about 4 minutes. Press the stuffing into the casserole dish evenly. Preheat oven to 350 degrees. Top casserole evenly with prepared stuffing. Pour over the chicken and broccoli. Set aside. Instructions. Prepare the stuffing according to package instructions (with butter and water). Add the stuffing and mix lightly. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Slow Cooker Chicken Stuffing Casserole With Broccoli. 1 1 / 2 teaspoons dried thyme leaves . Top with stuffing. Add the remaining stuffing and mix lightly. Step 1. It might also need a fresh sprinkling of cheese. Stir in cooked chicken and thawed baby broccoli. 4 Bake 30 min. Toast the bread: In a large skillet over medium heat, melt 3 tablespoons butter. Put broccoli in the bottom of a 9x13 glass baking dish. - Place chicken on top. Spray a 9X13 inch baking dish with nonstick cooking spray. Continue whisking until the sauce starts to bubble and thicken, about 5 minutes. Whisk together cream of chicken soup and milk. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. - Bake for 30-40 minutes. Fold in the broccoli gently. Cover and cook on high for 1 minute to melt. Kitchen Tips Tip 1 Substitute Prepare using fresh broccoli florets. A little egg white brushed on top will help make the crust crisp and brown. Place the remaining 1/2 cup of butter in a large, microwave safe bowl. 3 Make stuffing according to box, but add 2cups of broth. In a baking dish, stir together chicken, condensed soup, sour cream, milk and broccoli. Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water). Evenly top the broccoli mixture with the prepared stuffing. Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Directions. 1 / 3 . 5 Top the chicken mixture evenly with the stuffing mixture. Bake at 350 for 10 minutes longer to account for any pieces that still might be frosty. Prepare the stuffing according to the package instructions (mixing the stuffing cubes with the broth or water and butter). Make your stuffing as instructed on box. Remove the foil and bake 5-10 minutes longer, until golden brown and bubbly. Heat the oven to 400F. Arrange the chicken over the stuffing and sprinkle with paprika. 7 Once all ingredients are mixed,bake casserole at 350 for 30 minutes. Spread stuffing on top of the chicken mixture. Pour soup & chicken mixture over broccoli. Cook the vegetables until softened, 4 to 5 minutes. box chicken stuffing mix, dry / do not prepare 2 cups shredded Mexican blend cheese, divided Instructions Preheat oven to 350 F. Place cut-up broccoli florets into a bowl with 3 tablespoons water on bottom, cover bowl with a damp paper towel, and microwave on High for 3 - 4 minutes until crisp-tender. - Pour over top. Serve immediately. In a large bowl, mix together the first 6 ingredients. Broccoli, Rice, Cheese, and Chicken Casserole 1,082 Ratings Broccoli Chicken Divan Arrange the broccoli and chicken over the stuffing. Drain fluids from baking pan and cube the chicken into 1 inch squares. Top with stuffing and then sprinkle evenly with shredded cheese. Layer shredded, cooked chicken over broccoli to cover in a single layer. Butter a 2-quart casserole and set aside. Add garlic and cook until fragrant, 1 minute more. 1 head broccoli cut the florets off into medium sized pieces 8 oz. Tender chicken and broccoli are baked in a creamy sauce and finished with moist, flavorful stuffing for a simple and hearty meal that the whole family will love! See the full directions on my site Nutritions Calories 729 Sodium 436mg In a large bowl, stir together your chicken, milk and last can of soup. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. Add stuffing mix and set aside. In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. directions. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Once it is boiling, turn off the heat and add the stuffing. Prepare the boxed stuffing mixes according to package directions, using 4 Tbsp. 4. Add the broccoli to a large microwave safe bowl along with cup of water. Spread the stuffing over top, and then it's ready for the oven! 1 / 4 teaspoon pepper . Microwave broccoli for 2 minutes in pouch or box. With a whisk, mix together soup and 2 cups of milk. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Prepare stuffing by microwaving 1 1/2 cups of water for 1 minute. The easy dinner recipe only requires about 20 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. Step 3. In a bowl, combine the mayonnaise, cream of mushroom soup, and garlic powder until well blended. Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours). Combine soup mixture, chicken and shredded cheese in a bowl and pour into a 11x7 or 9x13 inch pan. 1 c milk 12 oz Pepperidge Farm stuffing mix ( plus ingredients called for on the package ) Preheat oven to 350F (180C). Prepare your stuffing according to package instructions. 1. Add 2 cups of chicken broth. In a small saucepan, cook broccoli in water until crisp-tender; drain. Pour over chicken and spread out evenly. Add broccoli over top. Add the diced chicken breasts. 3 cups cubed cooked chicken . Bake at 350* for approximately 30 minutes. Preheat the oven to 375. Then, matchstick carrots, a large sweet onion, and sweet peas all add a little sweetness. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Bake for 25 minutes or until lightly browned and bubbling. Place the cooked stuffing on top of the chicken mixture and spread it out in an even layer. Mix together cooked chicken, broccoli, croutettes, and cream of celery soup. 1 (14.75-ounce) can low sodium chicken broth . Fold in the still-frozen vegetables, salt, and pepper. Finally, remove the cover one last time and sprinkle the cheese over the top of the rice, chicken, and broccoli. Top with stuffing. Place the chicken in the crock pot. 12. Spray a 9 x 13 baking dish with cooking spray. 0.333 cup milk. Simmer thawed broccoli for a few minutes in chicken broth. Take 2 of your cans of cream of chicken soup and stir into your stuffing. Instructions. Notes Combine stuffing and hot water first so it can soak up the water while you prep the rest. Find this Pin and more on recipes by Shea Letson. Place cubed chicken into the bottom of the 9 x 13 . Sprinkle poultry seasoning over tenderloins. Stir the bread crumbs and butter in a small bowl. When melted, add the celery, apples, bay leaf and onions. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Spread mixture evenly. Add chicken and season . Bake the Casserole. What to Serve with Broccoli Chicken Casserole Cut chicken pieces into bite size pieces (about 1 inch). Fold the broccoli into the mixture and cover. The uncover and bake 10-15 minutes longer, or until heated through. Stir in the stuffing mix, remaining 2 cups of chicken broth, and 1/4 cup parsley. Toss so mix becomes damp and set aside Inside another bowl mix together your diced chicken, condensed soup and add the broccoli that's frozen in too if you want it really creamy, add 1/2 cup sour cream too Chicken and Broccoli Stuffing Casserole is the ultimate comfort food! Reserve 2cups of chicken broth 2 Debone cooled chicken. In a large bowl whisk the condensed cream of chicken soup and milk together until well incorporated. Mix the casserole. Chicken Broccoli Casserole The Cookin' Chicks cream of chicken soup, salt, broccoli, milk, italian seasoning and 6 more Broccoli Stuffing Casserole 12Tomatoes velveeta cheese, low sodium chicken broth, freshly ground pepper and 5 more Shrimp Stuffing Casserole CDKitchen condensed cream of mushroom soup, milk, pimiento, broccoli florets and 5 more Set the mixture in the microwave to steam while preparing your other ingredients. Spread evenly on top of the raw chicken. Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Spread stuffing mixture over casserole. Once stuffing has absorbed all of the chicken broth pour evenly on top. Step 2. Drain water from broccoli well. 1 box Stove Top stuffing (prepared) 1/4 cup butter Directions: Preheat oven to 350. Place the cubed chicken on top of the broccoli. To make your stuffing, start by heating 1 cups of water until boiling (on the stovetop, using an electric kettle, or using a microwave on high power for about 2 minutes). Add the chicken broth (or water) and melted butter to the mix. Cook everything together for an additional 10 minutes. For the stuffing: Heat a large skillet over medium heat and add the butter. Let stand 2 minutes or until stuffing mix has absorbed the broth. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Spread 1/2 cup of cream of chicken on the bottom of a 139 casserole dish. Step 2 Spoon the stuffing into a 13x9x2-inch baking dish. In the cooled skillet, whisk together almond milk, cornstarch, garlic powder, onion powder, mustard, and remaining 1/4 tsp each of salt and pepper. 1 box Stove top stuffing 2 tablespoons Butter 1/4 cup Water Edit Servings INSTRUCTIONS - Oven to 325 (F) - Cook broccoli until just tender - Arrange in 9X9 baking dish. Place the broccoli in a casserole dish in an even layer. In a medium saucepan, heat cream of chicken soup and Velveeta cubes over medium heat, stirring constantly until Velveeta is melted When soup mixture is completely combined, remove from heat and set aside. Heat over medium till warm. Uncover the skillet and add the broccoli florets. Stir the water, remaining butter and broccoli in a large bowl. Let the water come back up to a boil, cover the pot and cook for about 8-10 minutes. Assemble the Casserole Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions Preheat oven to 350. 1 / 3 cup low sodium chicken broth . 1 cup sour cream . Cover tightly with plastic wrap and microwave for 5 minutes. Spray a baking dish with nonstick spray. In a large bowl, whisk together condensed soups and milk. 6 Lastly add chicken to mixture. Mix together the stuffing and chicken stock in a medium-size bowl and spread this mixture over the chicken and broccoli in the baking dish. Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. shredded cheddar cheese divided (2 cup bag) Instructions: Add your bags of stovetop stuffing to a large bowl. 11. broccoli chicken rice casserole campbells. Place the turkey mixture in a sprayed 8x11 casserole dish. In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. Add onion and cook, stirring, until soft, 5 minutes. 9. chicken casserole campbells for Really encourage. Sprinkle your cheese on top. Mix until well blended.**. Save the broth. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Spread evenly into the prepared baking dish. Season the chicken with salt and pepper. Typically, you'll add a little water to a large sauce pot, bring the water to a boil, then add the broccoli. Top with stuffing mix. Cover and let the cheese melt for 1-2 minutes. Prepare stuffing according to package. 7. broccoli chicken rice casserole campbells. Place broccoli in a casserole dish. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Cut raw chicken into cubes and place into a large casserole dish, roughly 913. So easy to make and was a 5 star hit with my family!! Pour into a greased 139 baking dish. Let's Make It 1 2 3 Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Add your chicken mixture to your crock pot. In a large bowl, toss the melted butter with the cornbread stuffing mix and the contents of the . Topping. Preheat the oven to 400F. Mix until all ingredients are incorporated, and stuffing is all "wet.". 10. broccoli chicken rice casserole campbells. Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. Sprinkle the top of the casserole evenly with grated cheese (2 cups). Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Transfer the mixture to a casserole dish. Run frozen veggies under hot water to defrost quickly. Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top. Break up any large pieces into smaller pieces. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Set aside. Add shredded chicken. 1 Cook chicken on stove top. Transfer the chicken mixture to a 913 inch baking dish that's been greased or sprayed with cooking spray. Top with stuffing mixture. Stir the soup, milk, and 1/2 cup of the cheese in a small bowl. Set aside. Wait to add croutons until you are ready to bake. Nutrition Calories 400 % Daily Value* Total Fat 14g 18% Saturated Fat 7g 35% Add the broth and heat to a boil. Spoon the mixture into the prepared casserole dish and top with the stuffing mix. 12 ounces Stove Top Stuffing Instructions Preheat oven to 350 degrees. 6 cups dried cubed herb seasoned stuffing mix . Lightly salt and pepper the broccoli as it cooks. The inside will be warm and bubbly, while the stuffing will be slightly browned and crispy on top. Cover with shredded cheddar cheese. Cover the crock pot and cook on low for 6-7 hours or until the chicken is . Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Preheat oven to 350F. Bake 25-30 minutes or until bubbly and topping is browned. Then cover and bake. Set the mixture aside. Remove the saucepan from the heat. 10 oz bag of frozen broccoli 1 10 oz can condensed cream of chicken soup 1 cup cooked white rice 1 cup Velveeta cheese cubed into bite size pieces Instructions Heat oven to 350 degrees. - Place chicken on top. baking dish; set aside. Allow to sit for 10 minutes before . Slice butter thinly and place evenly on top of stuffing. Flavorful to taste as it cools. Bake uncovered for 30 minutes. INSTRUCTIONS - Oven to 325(F) - Cook broccoli until just tender - Arrange in 9X9 baking dish. When done,take chicken off bones, discard bones and skin. If you aren't a fan of broccoli, just leave it out. Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside. Spread over chicken. Place the chicken on the stuffing . Pour the water over the top of the stuffing mix to wet. Stir gently. Meanwhile, layer raw broccoli in the bottom of a 9 x 13 dish, using enough to cover in a single layer. Grease a 9x13-inch baking dish; set aside. Spoon into a 3-quart shallow baking dish. Bake 40 min. I usually like about 4 T. Add a couple dashes of pepper. or until chicken is done. Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! Finally, spread the stuffing over sauce mixture layer. Place in a greased 11x7-in. Top with bread cubes and butter. 5 Add bag of broccoli. Dot the casserole with the butter, cover with aluminum foil, and bake for 30-45 minutes. Whisk well until combined, then return skillet to medium-high heat. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, broccoli florets, and Pepperidge Farm or Stove Top stuffing is delicious . baking dish. Preheat oven to 350 degrees. butter and 2 1/2 cups of water instead. 3. Place an oven rack in the center of the oven. If using fresh, boil for 5 minutes, until tender. Pour the soup mixture over the broccoli and chicken. Dot with butter. In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Set aside to cool for 10 minutes. This pot pie gets a little bit of heat from some Creole seasoning, and its characteristic richness from butter, milk, and chicken broth. Cover with shredded cheese. Chicken, Broccoli & Stuffing Casserole: 1 lb chicken breasts, 1 cream of chicken soup, 7 oz frozen chopped broccoli, 1 box chicken flavor stuffing mix, 1 c shredded cheddar cheese, 1 c cup water. Carefully remove the plastic wrap and drain the liquid. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Notes: Can substitute 4 cups of cooked chopped chicken for the rotisserie chicken. Sprinkle in 1/4 teaspoon salt and 1/4 teaspoon black pepper, and toss to combine. Combine the stuffing mix, frozen broccoli, broccoli soup, and broth in a bowl until the stuffing mix is coated. Add the onion and celery and cook until tender-crisp. Cover and bring to a boil. When fully mixed, set aside. Video Notes Blend well. Spread the mayo mixture evenly over the chicken. - Combine sour cream, soup, milk, lemon juice, and cheese. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. Cover and let it sit for 5 minutes. Add 3/4 cup of the cheese. Grease the inside of the crock pot. Add the chicken and broccoli, then stir to combine. Pour into prepared pan. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Bake for 40 minutes or until edges are bubbling. Spread the chicken cubes into a 13x10" or 13x9" baking dish. Spray a 9 x 13 inch casserole dish with cooking spray. Preheat oven to 350. Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar. 3 cups frozen chopped broccoli . Add the stuffing mix to the pan with the cooked broccoli and stir through. Fluff up with a fork and serve. Just follow the directions on the package to prepare the broccoli, then place it in a colander to drain. Add some salt, bring to a . Pour soup over chicken and spread evenly. Spread chicken out in bottom of casserole dish. Then, combine 6 ounces of stuffing mix, the hot water, and optional 2 tablespoons of melted butter. Add corn, broccoli, soup and rice in baking dish and mix so combined. LAYER. Making chicken stuffing casserole PREP. Defrost the casserole in the fridge for 24 hours. or until chicken is done and casserole is heated through. Pour over the top of the casserole ingredients. Stir in the peas until warmed through. Spray a 9- x 13-inch baking dish with nonstick spray, or line with aluminum foil. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Layer with thawed vegetables mix then top with the bechamel sauce. Chop broccoli into bite-sized pieces. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. STUFFING. Grease a 9x13-inch baking dish with 1 tablespoon butter. Place the chicken in a large pot with water to cover. Mix the remainder of cream of chicken soup with the frozen vegetables. 8. broccoli chicken rice casserole campbells. Spray a 9x13 baking dish with non-stick spray. Let stand, covered, for 5 minutes. In a bowl mix stuffing and broth together and set aside. Chicken and Broccoli Casserole Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Cover with foil and bake for 20 minutes. Campbells soup recipes chicken and broccoli casserole.