Fill a deep pot halfway full with oil. Let eggs drip off and dip into flour again. 5. Seminole Sauteed Alligator Tail ~ Native American SparkRecipes butter, alligator, salt, garlic powder, pepper, lemon, flour and 2 more Bayou Stew with Fried Seafood Cakes and Crawfish Bread Louisiana Seafood Spread across a plate. Step 4 In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Add the alligator meat and cook over a low heat until tender for about one hour. Lightly season gator meat with salt and pepper prior to dredging them in flour. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Shake to coat. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Add the eggs and water to a separate shallow bowl. Let eggs drip off and dip into flour again. Cover the bowl and refrigerate for 30 minutes. Sprinkle with lemon juice. 2. Season meat with black and cayenne peppers. Cook on a medium-low heat for one hour - stirring occasionally. Mix the flour, breadcrumbs, and Cajun seasoning. Gently layer melon liqueur on top of grenadine using the back of a spoon. To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. 2. Alligator gets pretty tough and dry when overcooked. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Drain on paper towels and serve with ranch dressing. Add the alligator tails and toss to coat, set aside. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Combine the flour and cornstarch in a mixing bowl. 3. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. The ribs, nuggets and wings are a . DIRECTIONS. Fry for 2 to 3 minutes, until gator floats in oil. Heat a 12 cast iron skillet over high heat. Add salt to taste, if desired. Mmmmm! Blot the alligator pieces, and dip into flour, then into beaten eggs. Cut alligator into 1-inch chunks and season with salt and pepper. Stir in the tomatoes and stock. Let it stand for another 1 to hours. Saut for 2 minutes. You can also add salt to this mixture. Mix Fish Fry and pancake mix together in shaking bag. Step 1: Season The Alligator Tail If you ordered the alligator tail from your butcher, then it should be prepared already. alligator fillet - cubed flour cooking oil diced onion chopped green onions crawfish tails chicken stock (added to thin out) diced tomatoes 45 min 8 servings Just Boozer Teriyaki Sautee Alligator Alligator soy sauce cracked black pepper garlic cloves chive greens onion powder 1 hour 4 servings andreww Turning every now and then making sure they are all coated.drain weel after 2 hours 3 Mix flour and all dry seasoning togather. Most often served fried after being frozen for an age and a half, it's gimmicky fare under most conditions. Stir well and cover again. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for . heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce. 1lb alligator tail cut into nuggets. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Add [roux] making sure all dissolves. add gator and toss to coat evenly. Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C). 4. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. 3 Preheat the grill to 400F. Stock.XCHNG/bugbru. Details. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite . Just cut the tenderloin from the tail and slice it into smaller pieces before putting them in a bowl. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. (Try your local meat market.) Alligator tail meat (cubed) shopping list; 1 C. whole milk shopping list; 1/4 C. Terriyaki sauce shopping list; cornmeal shopping list; salt & pepper shopping list; seasonings shopping list; oil shopping list Lastly layer jagermeister on top of melon liqueur and shoot. Alligator Tail Meat: Alligator has a mild flavor and a tender texture, similar to that of chicken or pork. Season with cayenne, salt and pepper. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. [deleted] 1 yr. ago. In a saucepan, heat the olive oil. Add [stock] and bring to boil. Mix flour, garlic powder, paprika, salt and pepper. The biggest rule when frying alligator? While the alligator marinates, begin heating 2 inches of vegetable oil to 350 degrees over . Take 1 cup coconut flower and shake the pieces until they are covered and fry in 1 inch of avocado oil until brown. Blot the alligator pieces, and dip into flour, then into beaten eggs. Season to taste with salt and pepper. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. ALLIGATOR TAIL SHOTS 1 Part Melon Liqueur 1 Part Jgermeister 1 Part Grenadine PREPARATION 1. Drain, and set aside. Directions. Drain beans, and rinse in cold water. Lightly season gator meat with salt and pepper prior to dredging them in flour. Drain well. Alligator tastes best when cooked in cutlets. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Step 8: Drain the alligator meat and add to the pot. Required Skill Cooking 1 Re-Teachable Ingredients Cooking Pot x 1 Chunk of Coal x 1 Gar Fillet x 1 Jar of Cooking Oil x 1 Lemon x 1 Onion x 1 Creates Baked Alligator Gar x 5 Lastseen: R90 Dust a few garfish in plain flour seasoned with salt and pepper - coat the whole fish except for the tail. Remove and drain well. Add the mustard to the bowl and mix well, coating meat with mustard. Get full Fried Alligator Tail Recipe ingredients, how-to directions, calories and nutrition review. When ready to cook, cut gator tail meat into 1/2" cubes. Pour grenadine 1/3rd of the way in shot glass. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Combine buttermilk and hot sauce into 1 mixture. 2 Heat the oil in a medium size saucepot and heat to 375F. 6. Add the alligator and let sit at room temperature for 15 minutes. Cook for 15 minutes or until done. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Season the gator with Creole seasoning or rub of your choice. Heat canola oil in 8-qt. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Put it back in the empty pot and cover with the milk. Microwave half a cup of butter for 30 seconds. cooking oil (for frying) directions Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Reduce heat to simmer and let simmer for 30 minutes uncovered. Instructions. 2. Add the alligator tails and toss to coat, set aside. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as . The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Place meat in the bowl, add milk as needed to cover. In a large bowl, whisk together the buttermilk and Sriracha. Roll each cube in 1 tablespoon of the mixture. Blot the alligator pieces, and dip into flour, then into beaten eggs. Then place in deep fryer until golden brown, just a couple minutes. 4 Large Eggs 2 Cups Milk (Buttermilk works best for this one, but you can use Almond, Regular, your preference of Milk.) Mix flour, salt, and pepper in a large bowl with hands. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F.. Cook until golden brown, about 10 minutes. Longer marinating times gives you meat that's more tender and more flavorful. Rate this Fried Alligator Tail recipe with 2 lbs alligator tail steaks (steaks or chunks), 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 cup powdered milk, 1/2 cup flour, 2 cups cornmeal, oil (for deep frying, peanut is best) Cut tail into strips lengthwise, 4 x 2 inches wide. Using a large skillet, heat oil to 350 F and fry gator chunks until golden brown, approximately 4 to 5 minutes. Add the herbs and continue to saut for 1 minute. 4 Make sure oil is at 350 (we use a thermometer) fry gator for aprox 3-4 min or until golden brown. Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide. Taste the sauce and season with salt and pepper. Cook over medium heat, stirring constantly until thickened. To make the fried alligator: Lightly season the alligator with salt and pepper. Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. DRINK RESPONSIBLY! 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. When it releases, turn each piece, and cook 1 to . Heat lard or butter in a large skillet and saut the alligator Transfer meat to a warm platter or serving dish, and keep warm. In a bowl, beat one egg and add buttermilk and water. Click to visit How To Cook Alligator Tail- {Cajun Fried Gator tail recipe} Step 3 Heat about a fourth of the Vegetable Oil (1/2 cup) in a large skillet over medium to medium high heat. 4 Remove meat from marinade, discard marinade. Cover it and lower the heat to medium-low. Add the Breading/Batter Mix to a shallow bowl. Dip the alligator meat chunks in the all-purpose flour and then shake off the excess. They are also delicious in baked and fried foods recipes. In a separate shallow bowl or dish, combine the All-Purpose Flour (1 cup) , Cornmeal (3 Tbsp) , Powdered Confectioners Sugar (1 Tbsp) , Salt (1/8 tsp) , Ground Black Pepper (1/8 tsp) and Paprika (1/4 tsp) . Soak pieces of gator in buttermilk in a bowl for about 2 hours. Offer some hot pepper sauce and Gumbo File. In a small shallow bowl, combine flour, teaspoon salt, and teaspoon pepper. directions. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Re-season the meat, if desired, with black and red peppers. Line a large skillet with the blackened alligator tail meat. This will make the ganja taste better. Shake well to combine. Converted by MM_Buster v2.0l. 5. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. 2. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Marinate alligator meat for at least 1 hour with an acidic marinade. 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